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Sirop de Liege

100% natural: without chemicals, preservatives and dyes

The product is a fruit spread made from fruit and sugar. It is characterised by a specific color (dark brown), taste (fruity) and texture (gel) due to the natural compounds present in the fruit juices such as pectin and fibre

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Nutrional Value

First, pear and apple are cooked and processed into juice concentrates. Afterwards, juice concentrates and sugar are blended together and cooked again to obtain the final product.

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​Absence of allergens as defined by Regulation (EU) No 1169/2011 and its amendments. No cross-contamination.

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